The Real-Life Wardrobe of Eddie Huang, Who’s Been Watching Knicks Games With a Weighted Vest On
Eddie Huang is many things: author, chef, restaurateur, filmmaker, media personality. The list goes on, and Huang wouldn’t have it any other way. Born in Virginia to Taiwanese-Chinese parents, Huang opened his first restaurant, Baohaus, a cult-favorite Taiwanese bun shop, on New York City’s Lower East Side in 2009, later moving the shop to the East Village, where it remained until its pandemic-era closure in October 2020. Between then and now, Huang published two books, directed two films, and got married and started a family. Nowadays, he’s got plenty more on his plate: a Substack, a podcast (which he co-hosts with his wife, Natashia Perrotti), and his first novel, Come Undone, which hits shelves on June 16. He’s currently (superstitiously) rooting on his beloved New York Knicks in the finals. Oh, and just reopened Baohaus this past March, which is where he and I met up in late May. Huang didn’t expect to bring the restaurant back, but when he received a call—over the speakerphone in his car—from his trademark attorney asking him if he …









