This is a favourite lunch – and sometimes weekend breakfast – in our house. It’s delicious and filling (three eggs per person). I sometimes make another layer by spreading mashed avocado – season it and add lemon or lime – on the toast first.  I normally roast lots of tomatoes, not for this dish but to have for others (they are great to have in the fridge), as it makes no sense to put the oven on for a small amount. Try to cook other things in the oven at the same time. Source link