How Will Latin America’s Super El Niño Affect the Top Food-Exporting Region?
By Maximilian Heath and Oliver Griffin BUENOS AIRES/SAO PAULO, Aug 13 (Reuters) – Latin America is bracing for what experts say could be the strongest El Niño on record, raising questions about how the climate phenomenon will affect the world’s top food-exporting region. El Niño, characterized by unusually warm sea surface temperatures in the central and eastern tropical Pacific Ocean, disrupts weather patterns worldwide. In Latin America, it typically brings heavier rainfall to the south while increasing drought risks further north, affecting agriculture, energy production, trade routes and the environment. An unusually wet Southern Hemisphere winter, disruptions to Pacific marine ecosystems and dry conditions are already affecting parts of the Caribbean and the Amazon. Researchers expect the phenomenon to strengthen from September and potentially exceed the intensity of the 2015-16 El Niño — the strongest in modern records. Below are some of the expected impacts: In Argentina’s fertile Pampas, Paraguay, Uruguay and southern Brazil, El Niño usually brings above-normal rainfall. Despite concerns over a strong or “super” El Niño, analysts said more water is generally good for crops. Germán …




