All posts tagged: bagel

A New York bagel fest comes to L.A. showing best of West Coast innovation

A New York bagel fest comes to L.A. showing best of West Coast innovation

Bold flavors and local reinventions were at the forefront of Sunday’s inaugural BagelFest West, where bagel makers from California, as well as Seattle and Colorado Springs, offered their best bagels plus unconventional takes on the bagel sandwich — from a Passover-style gefilte fish Hillel sandwich with beet horseradish and charoset served by San Diego’s Mission Bagel to a coffee bomb bagel by Tom and Tiffany Levy’s Uncle Stevey’s in El Segundo. “The bites that we’ve seen here today are some of the most innovative and groundbreaking bagel bites that I’ve ever had,” said Sam Silverman, who founded the original New York BagelFest in 2019 and goes by the social media handle Bagel Ambassador. Silverman has watched the bagel scene west of the Rockies explode, prompting him to bring BagelFest to Los Angeles. It was a sold-out event, with more than 1,000 bagel aficionados from all of California gathered at Wilshire Boulevard Temple’s Audrey Irmas Pavilion. Share via Close extra sharing options More than 1,000 bagel lovers at the sold-out BagelFest West in Los Angeles sampled …

The gut-friendly bagel option that can boost digestion and help blood sugar levels

The gut-friendly bagel option that can boost digestion and help blood sugar levels

Sign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter A sourdough bagel might not be your first choice – but it could be a better option for people looking to improve their gut health. That’s because of the way sourdough bread is made, using just a handful of simple ingredients. It has no yeast or chemical additives, like other kinds of bread. “When buying sourdough, look at the ingredient list,” Hartford HealthCare’s Dr. Ulysses Wu advised. “The best versions have just flour, water, and salt, and ideally use whole grain flour for added fiber.” open image in gallery A sourdough bagel could be a healthier choice this National Bagel Day (Getty Images for ESPN) The secret’s in the starter Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over …

It’s National Bagel Day: Here’s all the best deals and freebies

It’s National Bagel Day: Here’s all the best deals and freebies

Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Bagel lovers rejoice! National Bagel Day is upon us, with plenty of chains offering ways to celebrate the beloved New York delicacy. Celebrated every January 15, National Bagel Day honors the breakfast staple, which originated in the 13th century from the Polish word “bajgiel” and Yiddish “beygal,” both translating to ring-shaped bread. In the 19th century, the food made its way to the United States. To celebrate the holiday, many brands are offering deals and discounts — regardless of whether fans prefer a sweet cinnamon raisin bagel with strawberry cream cheese, a savory bacon, egg and cheese bagel sandwich, or just a plain bagel with cream cheese. Here are the best deals being offered on National Bagel Day. Einstein Bros. Bagels open image in …

The best bagel shops in Los Angeles

The best bagel shops in Los Angeles

A bagel renaissance is boiling over in Los Angeles. For years now, local bagel makers have been perfecting recipes and styles. While at first these bakers sought to replicate the nostalgia of New York- and Montreal-style bagels, regional styles have since emerged. Often, the toppings highlight seasonal produce, and the bagels themselves are airier, with crispy and chewy crusts. Some of the best bagel shops in L.A. are standing out by taking extra time to let their dough rise naturally. It’s been five years since Arielle Skye and her husband Chris Moss opened Courage Bagels in a former panaderia in Virgil Village, but customers still line up daily, rain or shine. Now, the perennially popular shop is far from an outlier, and you can find noteworthy bagels in just about every L.A. neighborhood. In Highland Park, Mustard’s Bagels pop-up is selling out of its 72-hour-fermented sourdough bagels — sold loose, in bulk or as open-faced sandwiches topped with house-cured Nova lox or miso-scallion schmear — nearly every weekend. Santa Monica bakery Jyan Isaac Bread supplies …