Year: 2014

Welcome to life in no man’s land: The growing perils of the electromagnetic border zone

Welcome to life in no man’s land: The growing perils of the electromagnetic border zone

In 2010 U.S. Customs and Border Protection agents at the Canadian border stopped an American student on his way home to Brooklyn. Pascal Abidor was returning from McGill University in Montreal, where he was working on his Ph.D. Unfortunately for him, his doctorate is in Islamic Studies, and when the officers asked him to open his laptop and type in his password, they found images of Hamas and Hezbollah rallies, collected as part of his research into modern Lebanese Shiism. He was detained for several hours, and his laptop was impounded. When he finally got it back—following intervention from the American Civil Liberties Union—it had been forced open, and the contents, which included personal information as well as academic material, had been copied wholesale. The subsequent court battle, which the ACLU lost, resulted in a ruling with consequences that were literally far-reaching. A judge affirmed not only that Border Patrol agents had the right to search travelers’ physical and electronic belongings without reasonable suspicion of wrongdoing but also that they could do so far beyond …

Restaurant to charge for “artisanal” ice cubes

Restaurant to charge for “artisanal” ice cubes

Second State, a restaurant opening on Tuesday in Washington D.C., is going to charge one dollar for a single artisanal ice cube to be plunked into your drink. No, that is not a dumb joke made by a dumb blogger trying to think of a dumb thing that dumb young people would do. It is a true fact about our world. The restaurant calls it a “hand-cut rock” (oh brother) and customers will only be charged when they order a drink that doesn’t usually come with ice. Washington City Paper reports: The Pennsylvania-themed spot, which is set to open in the former Mighty Pint space at 1831 M St. NW on Oct. 21, will be the first place in D.C. with an ice surcharge listed on its cocktail menu. (Most bars eat the cost or build it into the price of the drink.) Granted, these are no freezer-burned, generic tray cubes. This is the fancy, unclouded artisanal stuff from D.C.’s boutique ice company Favourite Ice, founded by local bartenders Owen Thomson and Joseph Ambrose. Second …

How one man destroyed the Food Network: Guy Fieri has made culinary TV into a viewer’s hell

How one man destroyed the Food Network: Guy Fieri has made culinary TV into a viewer’s hell

For me, watching the Food Network was always an easy escape from the stresses of daily life. There was just something calming about watching chefs in action, and this network had perfected Zen cooking. They’d often use a natural-light filter that made food appear delectable, as if the chefs were blissfully cooking their culinary delights in the sunlit designer kitchen of a tastefully decorated, impeccable home somewhere in the Hamptons. (Well, with Ina Garten, that actually is the case.) I’ve never been anywhere near a sunlit designer kitchen in the Hamptons, but I still found it all oddly soothing. I’d even try to time my Food Network viewing to when I was having a snack, as I’m convinced watching fancy cooking shows makes whatever I’m eating taste better.  So imagine my dismay when the very network that used to assuage my nerves after a rough day became one more source of stress. How did this polar change happen? Two words: Guy Fieri. That’s right, the so-called rock-n-roll comfort food king — but more accurately the …

Putting a happy face on Sochi controversy: A technicolor opening ceremony

Putting a happy face on Sochi controversy: A technicolor opening ceremony

This afternoon, as I streamed the opening ceremonies of the Winter Olympics from the BBC’s website thanks to a handy bit of VPN-manipulating software, I began to devise a drinking game for those in the States patient enough to wait for it to air at prime time/happy hour on NBC (and for those doing so, spoilers follow!). The game goes like this: Take a sip every time a letter of the Cyrillic alphabet appears. Take three sips any time the word “troika” is mentioned. Take a shot every time a correspondent points out the presence of palm trees in Sochi — a double if he or she wisely submits that said trees should make competing athletes from island climes feel more at home. And take three shots of your stiffest vodka whenever a commentator watching the razzle-dazzle cavalcade of Russian history parading across the stage at Sochi’s Fisht Olympic Stadium awkwardly draws attention to the tragedy that underscores any moment of that history. Russia attempted to outshine previous years’ ceremonies by updating the traditional Parade …