Beetroot makes a great, colourful dip, but with this method you can use any root vegetable, from carrot to squash, and even spice things up with a little chilli or ginger if you wish. Try it topped with toasted chopped walnuts, or a sprinkle of the Egyptian spice and nut blend dukkah, too. I’ve served this with simple new-season radishes but you could use any vegetable crudités or flatbread. Requires cooling time Source link
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
Flaked fish pairs perfectly with this creamy raw-vegetable salad and treacle-enriched Irish bread Source link
A tangy dressing with notes of honey and ginger gives this dish an irresistibly moreish edge Source link
Colourful and fresh, this Germanic-style salad is the perfect foil for hearty main courses Source link
Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
Earthy beetroot brings colour and depth to this dish, lifted by warming notes of caraway and paprika Source link
Put 500g cooked beetroot (quartered), 2 medium-sized dessert apples (cored and chopped into 12 wedges), 2 sliced onions, 3 tbsp olive oil, 4 tbsp cider vinegar, 1½ tbsp soft light-brown sugar, 3 tsp paprika and ¼ tsp chilli flakes into a gratin dish or a roasting tin in which the beets and apples can lie in a single layer. Toss everything around with your hands, season and roast in the oven for 10 minutes. Source link
