Eating one egg a day linked to lower Alzheimer’s risk in older adults
Eggs have spent years in nutrition debates, praised for protein one moment and questioned for cholesterol the next. Now a large long-running study suggests they may also be tied to something else: a lower chance of being diagnosed with Alzheimer’s disease later in life. Researchers at Loma Linda University Health found that adults 65 and older who ate eggs were less likely to receive an Alzheimer’s diagnosis than those who rarely or never ate them. The pattern held even after the team adjusted for diet, lifestyle, and a long list of health conditions. “Compared to never eating eggs, eating at least five eggs per week can decrease risk of Alzheimer’s,” said Joan Sabaté, MD, DrPH, a professor at Loma Linda University School of Public Health and the study’s principal investigator. The analysis drew on 39,498 participants from the Adventist Health Study-2 cohort who were linked with Medicare records between 2008 and 2020. Over an average follow-up of 15.3 years, 2,858 participants were clinically diagnosed with Alzheimer’s disease. That scale matters. So does the group itself. …






