Roast tomato soup with goat’s cheese and thyme toasts
A delicious take on sandwiches dipped into soup, here featuring burnished cheese toasts Source link
All posts tagged: Food and drink
Smoked trout and sea bass crudo with pickled radishes and salmon roe
Elegant, light and delicious, this raw fish dish makes for a perfect starter or sharing platter Source link
Coconut and lime cake recipe
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
an American Staple That Actually Began Life on … a Ranch
NASHVILLE, Tennessee (AP) — Ranch is the best-selling salad dressing in America, and it has been since it took the crown from Italian near the close of the 20th century. It’s still jazzing up iceberg and romaine. But ranch now competes with the likes of ketchup and other condiments, a creamy dip for everything from hot wings and fried pickles to — perhaps most controversially — pizza. It’s ubiquitous, a versatile staple of American foodways easily found in grocery stores, recipes and on menus. There are entire cookbooks and a restaurant dedicated to the flavor. Beloved and maligned, ranch also turns up in the country’s cultural intangibles. Writers have labeled it the “Great American Condiment,” and less flatteringly, “extravagant and trashy.” It carries a nostalgia, said Nick Higgins, an executive for Hidden Valley Ranch’s parent company, which taps into that sentimentalism and fosters the ranch fandom. The viral food fights their product inspires? They embrace those, too. “We love it,” he said. “It’s one of the things we can debate as people and it’s OK.” …
Tempo Prepared Meal Subscription Review (2026): Surprisingly Tasty
If you have eating restrictions, you’ll likely see even more repetition. My colleague Kat Merck, who tested GLP-1-appropriate meals—and also stated a preference for no fish—found herself drowning in a sea of chicken on the six meals she tried. She found the portions appropriate to those on GLP-1 meds, and appreciated that the meals offered her the proteins she needs to maintain muscle mass even while chemically un-hungry. But still: chicken. After eating five of her six meals, she wrote, “I don’t think I had one I didn’t end up liking, but they were absolutely repetitive. Chicken chicken chicken chicken.” The sixth meal she ate, a mushroom cream chicken, was the only utter failure. The chicken tasted different from the chicken in other dishes either of us tried, she noted: thick, dry, slathered in viscous cream with no sign of the advertised mushrooms. It was a little sad, a reminder of TV dinners past. But if anything, that failed meal cast into relief just how surprisingly well-managed most of the proteins turned out to be. …
Are Supermarkets ‘Taking The Mickey’ With Olive Oil Prices?
In 2024, Miguel Guzmán, the chief sales officer of Deoleo (a huge olive oil producer which owns brands like Bertolli), said prices were expected to drop by as much as half in early 2025. That’s because growing conditions had improved in Spain. “The market is expected to begin to stabilise, and normality is expected to be gradually restored as the new harvest progresses and supply increases,” he said at the time. But over a year on, Filippo Berio director Walter Zanre has said that supermarkets are “taking the mickey” with the prices they expect customers to pay for the product, despite lower wholesale costs. “We brought prices down twice last year and it’s not all been passed on to the consumer, which is a huge frustration,” he told Sky News. He added, “The supermarket was surprised at how resilient the shopper was at high prices, so the view is they don’t need to give it all away for nothing”. In other words, he suggested high prices made them realise just how much more UK shoppers …
Beef is making a comeback – does it fit into a healthy diet?
Beef consumption is on the rise in the US, but is there any amount that fits into a healthy diet? Westend61 GmbH/Alamy The US government caused quite a stir earlier this year when it unveiled its new dietary guidelines. A hunk of red meat now gets top billing, sitting at the widest section of the food pyramid, implying beef and other animal-based proteins should form a substantial part of a healthy diet. The guidance is a sharp departure from public health messaging of the past few decades, which had advised limiting red meat consumption. “It’s very confusing for consumers,” says Sara Bleich at Harvard University, who previously worked at the US Department of Agriculture (USDA) under former President Joe Biden. “You look at that image – which has a huge piece of steak on it – and naturally you’re going to say, ‘Oh! I can eat as much steak as I want,’” she says. Beef’s comeback didn’t come out of nowhere – it has been brewing for years. Social media is filled with posts about …
Crab and potato salad with a tarragon dressing
Radishes, avocado and cucumber also star in this light, summery salad Source link
Salad of crab and oranges with nam jim dressing recipe
A simple but full-flavoured dish to wake up the taste buds, with sweet-sharp citrus and a punchy dressing that’s hot, sour, salty and sweet all at the same time. Grapefruit can also be used in this salad instead of blood oranges. Hold on to the recipe for the Thai nam jim dressing here – it’s good for spooning over roast or griddled fish as well. Source link
There’s a Secret Ingredient to Making Luxury Ice at Home
If you don’t want to bother with cutting your own cubes, then Klaris has you covered. Klaris has labored to make a kitchen countertop version of the classic Clinebell machine, and we loved it. Trouble is, it costs a hard-to-swallow $550. Now, however, the company has created a new, cheaper version called the Klaris Mini, which retails at a much more palatable $300. The small 8 x 8 x 8-inch box produces two ultra-clear, 2-inch cubes at a time, which can then be stored away in your freezer if you’re stocking up before a party. Nice Ice Now, these methods effectively banish those pesky bubbles, but what about replicating that glacial purity in your homegrown luxury ice? It turns out there are three solutions here, and all are easily attainable at home—the last one remarkably so. “Glacial ice is quite pure because it comes from rainwater,” Salzmann says, adding that the way to get cleaner water at home is to remove the ionic impurities (dissolved inorganic salts, minerals, and metals that carry a positive or …