I love kicking off the day with freshly squeezed juice, whether a simple orange juice or a more intricate concoction filled with all sorts of fruits and vegetables. Juicers differ from blenders in that they extract the liquid rather than mixing it all together, while food processors are geared towards the preparation of uncooked ingredients – chopping, dicing, slicing, kneading and so on. Juicing machines let you chuck fresh produce, often whole or without peeling, into a receptacle and grind it down into juice, with the pulp deposited into a container to be discarded or composted. It’s a good way to get in your five a day, provided you don’t drink too much juice, which can be bad for your teeth – the NHS recommends a maximum of 150ml per day. The easiest way to avoid expensive shop-bought options, which may have added sugar, is to have one of the best juicers at home. I’ve tried all the latest juicers from big names like Nutribullet, Sage and Philips in order to find the best home …