Spinach with chilli, garlic and ginger
Fiery ginger and a kick of chilli turn spinach into a simple side dish Source link
All posts tagged: ginger
Roast chicken with caramelised orange and ginger
Wedges of orange are roasted alongside the bird, which is basted with honey, orange juice and hot sauce Source link
The Ginger Rule: Why Leaders Need Better Transitions
I had a founder tell me last month that she felt fine until about 2 p.m. every day. After that, everything got harder. Not the work itself—the switching. She’d go from a product roadmap meeting to a termination conversation to a financial model review, back-to-back, no buffer. By the time she got to investor prep in the late afternoon, she described it as trying to think through gauze. She wasn’t burned out from volume. She was burned out from transitions. This pattern shows up constantly in the founders and leadership teams I work with—and most of them misdiagnose it. They think they need more sleep, better systems, or a vacation. Sometimes they think they need a new cofounder or a different role entirely. What they actually need, in most cases, is a two-minute ritual between meetings. What’s Happening When You Switch Researchers call it attention residue—when you switch tasks before finishing the first one, part of your cognitive processing stays tangled up in whatever you just left. Performance on the next task drops, not because …
A history of Pancake Day recipes: From Elizabethan ale to a touch of ginger
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free With Pancake Day fast approaching, let’s go back in time to look at the history of the humble dish. Recipes from the first published cookbooks show that in England, pancakes were made very thinly – hence the phrase “flat as a pancake” – from lots of wet ingredients that were forbidden during the impending pre-Easter Lenten Fast. Eggs, cream, butter and animal fats are all products from which people were meant to abstain, alongside all other meats. It makes sense, then, that the dish, generally eaten year-round, became associated with Shrovetide – the days before Lent – when cooks wanted to clear out their pantries to avoid temptation in the long fast before Easter. Early pancakes were cooked until crispy and served warm with butter and sprinkled with sugar. It’s common to see a recipe in old cookbooks that used ale, much like the coating …
Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year | Food
Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, “New clothes, cash, booze and food – what’s not to love?” There’s the added bonus that cash is absolutely more than acceptable – in fact, it’s de rigueur, so there’s no shopping for mundane socks and smelly candles. Chinese new year is full of rituals and, just as at Christmas, every family has its own, but they are all variations on a theme. Symbolism looms large in Chinese culture, and at new year it centres around messages of prosperity, luck and family. Symbolism extends naturally to the food, too. The word for “fish’” in Chinese, Mandarin and Cantonese sounds a lot like the word for “surplus”, so to have fish is to have an abundance, to have more than one needs, while dumplings represent wealth on account of their shape. I hope you enjoy these abundantly wealth-wishing recipes. Kung hei fat …
Mouth-tingling prawns with ginger and rice
Sichuan peppercorns, chilli, ginger and spring onions are crushed to make a fiery paste Source link
How good is a ginger shot for you? The wellness trend boasts a host of expert-backed benefits
Sign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter A ginger shot has long been a staple of juice bars across the country, offering people an invigorating and spicy kick to their day. Now, people can now purchase the daily wellness shots at grocery stores and online shops for as little as under $2. But, are they worth the eye-watering flavor? Experts say ginger shots can aid digestion and benefit immune health, as well as lower blood sugar levels and fight disease-causing inflammation. “Ginger has some apparent health benefits,” Novant Health Forsyth Medical Center registered dietitian Alice Smith said in a statement. “Research has shown it may help fight inflammation, boost immunity and deliver digestive support.” open image in gallery Ginger shots have long been used in the U.S., boasting multiple health benefits. But are they worth the spicy kick? …
Carrot and beetroot salad with mint, chilli and ginger
A tangy dressing with notes of honey and ginger gives this dish an irresistibly moreish edge Source link