Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says Contaldo, who grew up on Italy’s Amalfi Coast, before moving to the UK more than 50 years ago. Contaldo – known for his numerous TV appearances alongside his protege, Jamie Oliver – cites with glee the fact there are “about 600 [known] shapes of pasta” and “God knows how many other thousands”. “Each family makes their own versions, their own way,” he adds. Contaldo explores the varied nature of his home country’s cuisine in his latest cookbook, Hidden Italy, which is divided into four geographical parts: central Italy, the islands, the north and the south. Ultimately, he wanted to show people that Italian food “is not just carbonara, Bolognese, cacio e pepe”. …