All posts tagged: Jeffersons

‘Slavery bounded his life’: Thomas Jefferson’s views on race – in his own words | Books

‘Slavery bounded his life’: Thomas Jefferson’s views on race – in his own words | Books

Thomas Jefferson’s interactions with enslaved people bookend his life. The third US president and a founder of the United States was born into a slave-owning family in a society upon which slavery was the bedrock. A Black woman was probably his earliest nursemaid – evidence shows that his mother did not breastfeed her children, so it is probable that a Black woman was also Jefferson’s wet nurse. His earliest memory, which he relayed to his grandchildren, was of being carried on a pillow via horseback by a man his family enslaved on a 50-mile journey to Tuckahoe, Virginia. Given his status as an enslaver – Jefferson owned more than 610 people in his lifetime – those he held in bondage may have been the last people Jefferon saw before he died. An enslaved man, John Hemmings, built his casket. The omnipresence of slavery in his life and its clear contradictions with regards to his views on liberty, create a point of which much of the existing literature on Jefferson must attempt to make sense. Scholars …

Thomas Jefferson’s Handwritten Vanilla Ice Cream Recipe

Thomas Jefferson’s Handwritten Vanilla Ice Cream Recipe

Here’s anoth­er thing you can cred­it Thomas Jef­fer­son with: being the first known Amer­i­can to record an ice cream recipe. It’s one of 10 sur­viv­ing recipes writ­ten by the found­ing father. Accord­ing to Monticello.org, ice cream began appear­ing “in French cook­books start­ing in the late 17th cen­tu­ry, and in Eng­lish-lan­guage cook­books in the ear­ly 18th cen­tu­ry.” And there “are accounts of ice cream being served in the Amer­i­can colonies as ear­ly as 1744.” Jef­fer­son like­ly tast­ed his fair share of the dessert while liv­ing in France (1784–1789), and it con­tin­ued to be served at Mon­ti­cel­lo upon his return to Vir­ginia. By the first decade of the 19th cen­tu­ry, ice cream became increas­ing­ly com­mon in cook­books pub­lished through­out the U.S. You can see the entire recipe for Jef­fer­son­’s vanil­la ice cream here, and read a tran­script below. 2. bot­tles of good cream.6. yolks of eggs.1/2 lb. sug­ar mix the yolks & sug­arput the cream on a fire in a casse­role, first putting in a stick of Vanil­la.when near boil­ing take it off & pour it gen­tly into the mix­ture …