All posts tagged: nobake

No-bake dessert recipes for heat waves

No-bake dessert recipes for heat waves

On cold or rainy days, baking beckons. But when you have a sweet tooth and it’s 90-something degrees outside, it’s time to dive into the cooling waters of no-bake desserts. During the recent heat wave I found myself unprepared, vigorously frothing ice, coffee and milk in a cocktail shaker to make a shakerato like I’ve enjoyed on sweltering days under the Umbrian sun, and whirling yogurt with crunchy sugar and ice for a plain lassi (like the more popular mango lassi, but without the mango), which I learned to love during my travels in India. As refreshing as those are, we can do better! The world of no-bake desserts is really as wide as you want it to be. There are mousses and puddings; milkshakes and malteds; sundaes and semifreddos; ice creams and sherbets; layered desserts, such as tiramisu and Nilla Wafer Banana Pudding; icebox cakes; and, with this clever no-bake cookie crumb pie crust, we even have access to the heavenly, homey indulgence that is icebox pie. Necessity being the mother of invention, no-bake …

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart | Food

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart | Food

If you’re intimidated by making marmalade, the whole-fruit method is the perfect entry point. Blood oranges are simmered whole until soft, perfuming your home as they do so, then they’re sliced, skin and all, mixed with sugar and a fragrant cinnamon stick, and embellished with a shot of amaro. Squirrel the jars away for a grey morning, give a few to deserving friends, and be sure to keep at least one to make this elegant mocha marmalade mousse tart. A cocoa biscuit crust topped with a chocolate marmalade mousse and crowned with a cold brew coffee cream, it’s a delightful trifecta of bitterness that no one will ever guess is an easy no-bake dessert. No-bake mocha marmalade mousse tart (pictured top) If you’re not up for preserving, make this using shop-bought thick-cut marmalade. Prep 10 minChill 10 hrCook 1 hrServes 8-10 For the topping300g whipping cream50g coffee beans 15g icing sugarA pinch of salt For the crust230g digestive biscuits 15g cocoa powder, plus extra to finish, if you like1 tbsp caster sugar, plus extra for …