All posts tagged: onion

“Fraud!”: Alex Jones spirals on social media as The Onion prepares to take over Infowars

“Fraud!”: Alex Jones spirals on social media as The Onion prepares to take over Infowars

Published by Sam Flores

Far-right radio host and conspiracy theorist Alex Jones melted down on social media on Tuesday, after learning that his right-wing conspiracist media company Infowars will be acquired by satirical news site The Onion. “They’re in deep s**t,” Jones said in a video shared to X in which he appears shirtless. “Just because you’re wearing my shirt, don’t mean you’re me.” Shirtless Alex Jones Jumps in to Explain the TRUTH About the Deceivers at THE ONION: “They’re In Deep Sh*t… Just Because You’re Wearing My Shirt, Don’t Mean You’re Me!”@HarrisonHSmith 🔴WATCH LIVE NOW NOW NOW NOW!👇https://t.co/qwRESE12vh pic.twitter.com/BjaVKk7OQq — INFOWARS (@infowars) April 20, 2026 Jones said in a separate video that he plans to “file a whole bunch of actions against” the deal, which will still need to be approved by a judge in Texas. Jones claimed, without evidence, that President Donald Trump “publicly supports” the deal. “Trump has now openly joined forces with the Democratic Party to shut down Info Wars,” Jones claimed. “I am being punished for exposing the Epstein files.” Onion CEO Ben Collins …

The Onion has agreed to a new deal to take over Infowars : NPR

The Onion has agreed to a new deal to take over Infowars : NPR

Published by Sam Flores

In this photo illustration, The Onion website is displayed on a computer screen showing a satirical story titled “Here’s Why I Decided To Buy ‘InfoWars’” on Nov. 14, 2024, in Pasadena, Calif. Mario Tama/Getty Images hide caption toggle caption Mario Tama/Getty Images The satirical website The Onion has a new deal to take over Infowars, conspiracy theorist Alex Jones’ far-right media company. If approved by a Texas judge, the deal would take away his Infowars microphone and allow The Onion to resume its plans to turn the website into a parody of itself. Families of those killed in the 2012 Sandy Hook Elementary School shooting, who sued Jones for defamation, want the sale to happen. They’re still waiting to collect on the nearly $1.3 billion judgment they won against Jones for spreading lies that they faked the deaths of their children to boost support for gun control. That prompted Jones’ followers to harass and threaten the families for years. The families are also eager to take away Jones’ platform for spewing such conspiracy theories. The …

The last days of 99-year-old Taix: stolen art and French onion soup lines

The last days of 99-year-old Taix: stolen art and French onion soup lines

Published by Sam Flores

They’re stealing the photos, the posters and even the light fixtures: Taix fans are waiting in lines that sometimes stretch to Sunset Boulevard for a final taste of the restaurant’s French classics, and even taking mementos off the walls. The last days of Taix — pronounced “tex” — are frenetic. Servers ferry platters of frog legs swimming in cream sauce, mountainous portions of duck à l’orange, crocks of French onion soup and the iconic chicken pot pie that spells “TAIX” in pastry through a sprawling maze of dining rooms, banquet halls, roomy circular booths and tables under dark wood beams. On March 29, to make way for a controversial six-story housing complex, the Taix family will close the 99-year-old restaurant’s distinctive chalet-style building, which it has occupied since moving from downtown L.A. in 1962. It’s not the end of Taix — the plan is for the restaurant to return in a smaller format at the development’s base with some of the original design elements. But it’s the end of Taix as L.A. has known it …

What to cook when you don’t feel like chopping an onion

What to cook when you don’t feel like chopping an onion

Published by Sam Flores

To chop an onion, or not to chop an onion — that is the question when you’re running low on energy and simply want something quick yet easy to eat. Such quick meals, often categorized under the umbrella term “lazy cooking,” have taken social media by storm, with several food content creators sharing their go-to lazy recipes. But as for what lazy cooking actually entails, it’s not super clear-cut. The hack itself refers to meals that are prepared with minimal effort, minimal clean up and convenient ingredients that are often readily available in one’s refrigerator and pantry. That definition, however, seems to vary from home cook to home cook. Does it require cutting an onion? Or, is it simply opening a box of mac & cheese and zhuzh-ing it up with a few spices? Regardless of what your preferred definition of lazy cooking is, there’s no denying that chopping an onion, or two, requires effort. And sometimes, that extra bit of effort just seems too laborious. Sure, onions add plenty of perks to a dish: …

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated | Pie

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated | Pie

Published by Sam Flores

I learned to make quiche from one of the best chefs I know, Gill Meller, my old head chef at River Cottage HQ, about 20 years ago. His quiche is rich and creamy, with beautifully crumbly pastry, and my benchmark for these store-bought versions. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. I tasted all of the quiches cooked according to the manufacturer’s instructions. Overall, the quality was lower than I’d hoped for, with many relying on ultra-processed ingredients, such as palm oil, emulsifiers and, often, caged-hen eggs. Free-range products didn’t always communicate this clearly on the packet, so it’s worth checking the ingredients list. Also, some described their pastry as “buttery” when they don’t contain any butter, and are instead made with vegetable shortening (palm and rapeseed oil). Encouragingly, however, a few gems emerged, with wonderfully simple ingredients, light and fluffy free-range custards, crisp all-butter pastry and generously filled. While the best are less processed, high welfare and rich in flavour, none of …

Beetroot, red onion and black lentils with dill-sour cream recipe

Beetroot, red onion and black lentils with dill-sour cream recipe

Published by Sam Flores

Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    Source link