Smoked trout and sea bass crudo with pickled radishes and salmon roe
Elegant, light and delicious, this raw fish dish makes for a perfect starter or sharing platter Source link
All posts tagged: radishes
Whipped beetroot dip with radishes recipe
Beetroot makes a great, colourful dip, but with this method you can use any root vegetable, from carrot to squash, and even spice things up with a little chilli or ginger if you wish. Try it topped with toasted chopped walnuts, or a sprinkle of the Egyptian spice and nut blend dukkah, too. I’ve served this with simple new-season radishes but you could use any vegetable crudités or flatbread. Requires cooling time Source link
Salt-baked Jersey Royals with asparagus, leeks, radishes and sauce gribiche
A light and colourful mix of peppery radishes, nutty Jersey Royals and vibrant seasonal greens Source link
Roast radishes with honey and mint
I used to think roasting radishes was just a fad, to add a bit of colour to a meal. But these are lovely, their heat subdued, flavoured with vinegar, lemon and honey. They’re delicious served with baked salmon – ideally something that’s not too assertive, so other fish dishes work well (very good with bream or red mullet) – or as part of a range of spring vegetables dishes (with asparagus, goat’s cheese and spinach tart, say). Source link
Winter panzanella with cauliflower, radishes and raisins
Winter comfort food isn’t always the healthiest, but this recipe for panzanella – a Tuscan chopped salad traditionally made with tomatoes and chunks of stale bread – makes a gorgeous, healthy dinner packed with vegetables. It’s quick to cook and so easy to prep. Source link