All posts tagged: soft

Junk food advert ban comes into effect with soft drinks, cereal and chocolate included | UK News

Junk food advert ban comes into effect with soft drinks, cereal and chocolate included | UK News

A new online and TV ban on the advertising of unhealthy food comes into full effect today after voluntary restrictions were introduced in October. The ban prevents ads for “less healthy” food and drinks that are high in saturated fat, salt and sugar (HFSS) appearing on television between 5.30am and 9pm, and online at any time. The ban applies to products that fall within 13 categories considered to play the most significant role in childhood obesity. These include soft drinks, chocolates and sweets, pizzas, cakes and ice creams, but also breakfast cereals and porridges, sandwiches, sweetened bread products and yoghurts. Politics latest: Ministers won’t warn Trump over Greenland Products that belong to these categories will need to be assessed on whether they are considered “less healthy” using a scoring tool that considers their nutrient levels and whether they are high in saturated fat, salt and sugar. Image: Ice cream falls into one of 13 categories considered to play the most significant role in childhood obesity. Pic: iStock Only products that belong to one of the …

‘Extraordinary – a great alcohol alternative’: the best supermarket kombuchas, tasted and rated | Soft drinks

‘Extraordinary – a great alcohol alternative’: the best supermarket kombuchas, tasted and rated | Soft drinks

Similar to vinegar, kombucha is made with a scoby (a symbiotic colony of bacteria and yeast), or mother, which looks like a blobby creature from the deep. Homemade kombucha is an enjoyable project and really cheap to make (it’s essentially just the cost of some sugar and a teabag), but it’s also a skill that takes a little refining. Over-ferment it, and you end up with vinegar or, worse, it could explode during the secondary fermentation, especially if you forget to “burp” the bottle to release the excess gas that gives kombucha a natural effervescence. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. And, while making your own kombucha is fun, the range on the market now is vast and of really high quality, with some even being created expressly as non-alcoholic alternatives to cocktails and wine. Kombucha is naturally lower in sugar than most sweetened drinks – the fermentation process consumes sugar, but the amount left will depend on how long it’s fermented …

Tuft & Needle Original Hybrid Mattress Review: A Soft Landing

Tuft & Needle Original Hybrid Mattress Review: A Soft Landing

I’ve received all sorts of questions about mattresses over the years, ranging from what might help with back pain to suitable options for children. There’s one small use case that I’ve always had particular interest in, however: the best mattresses for putting in your guest room, vacation rental, or any space where visitors stay in the short term. Finding a mattress that will work for all sleeping positions and body types is a pretty tall order. When you’re traveling, you usually want a soft, supportive place to land for a bit. The Tuft & Needle Original Hybrid is one such mattress that pulls this off—just in time for those last-minute holiday guests you just found out will be staying with you. Stitched Up Chances are, you’ve heard of Tuft & Needle. The brand was one of the first to break into the DTC (direct-to-consumer) mattress-in-a-box scene when it was founded in 2012. T&N’s profile continued to skyrocket, with a pretty successful track record. I’ve tested many iterations of the brand’s mattresses over the years, and …

Air-powered soft robots think, sense and move with no electronics

Air-powered soft robots think, sense and move with no electronics

Robots that move, sense and even coordinate with one another usually bring to mind tangled wires, circuit boards and humming motors. In a new study from the University of Oxford, all of that disappears. Instead, soft machines built from rubbery parts and air tubes come to life using only air pressure and clever design, with no electronics or software at all. These soft “fluidic robots” are described in the journal Advanced Materials. They can hop, crawl, shake and sort objects. They can even fall into a shared rhythm, like a tiny mechanical flock, without a central controller. Professor Antonio Forte, who leads the Robotic and Additive Design Laboratory (RADLab) at Oxford, put it simply: “We are excited to see that brain-less machines can spontaneously generate complex behaviours, decentralising functional tasks to the peripheries and freeing up resources for more intelligent tasks.” Fluidic Unit Operation. (CREDIT: Advanced Materials) How Air Powered Soft Robots Work Soft robots rely on flexible bodies instead of rigid frames. That makes them good at gripping fragile items, squeezing through tight gaps …

L.A. restaurants with great ice cream, soft serve, kakigori

L.A. restaurants with great ice cream, soft serve, kakigori

Some of the L.A. area’s best and most seasonal restaurant ice cream can be found in a former Craftsman home, part of a tasting menu from a brother-and-sister team — in the first Long Beach restaurant to earn a Michelin star. Chef Philip Pretty, who runs Heritage with his sister, Lauren, purchased a home ice cream maker and began experimenting with his own base of farmers market eggs, cream and high-quality milk. At Heritage his ice cream program expanded to the point of savory notes — with options such as vanilla parsnip — and ingredients from the siblings’ own farm, like a recent fig-leaf variety featuring leaves that were toasted and then steeped in cream, later topped with honeycomb crumble and bee pollen. Perhaps Heritage’s most popular ice cream to date is the toasted marshmallow, so creamy and nostalgic it inspired one diner to offer $100 for a pint of the stuff (which, sadly, the restaurant doesn’t offer). Pretty was so taken with the quality of his ice creams that he began toying with frozen …

Ice cream guide: Here’s where to find the best soft serve in L.A.

Ice cream guide: Here’s where to find the best soft serve in L.A.

Soft serve is ice cream magic, so lush and airy it cannot be scooped and must be churned to order until it barely holds its shape. It’s not destined for tubs sitting in freezers but for enjoying immediately, as soon as it’s swirled straight from a machine into your cone — the frozen delight that affirms living for the now. In Los Angeles, soft serve thrives on both nostalgia and novelty: classic chocolate dips; swirls of flavors in pomegranate, pineapple, guava, ube and more; ice cream cones with cereal rims; Asian griddled pastries lined with custard or Nutella and then filled with the soft stuff. It’s hard to find a cooler, more affordable summertime snack when triple-digit heat strikes. Cool off this season with our ongoing guide to the best frozen treats in Los Angeles. The origin story of soft serve begins on the East Coast: Carvel, Taylor Co. and Dairy Queen all lay claim to inventing soft serve machines in the late 1920s and early ’30s. But it has its L.A. roots too. After …