School food standards overhaul: The key proposals
Ministers are proposing “the most ambitious overhaul in a generation” of school food standards, with a raft of changes that will limit foods high in fat, salt and sugar. Government is consulting on changes to the legislative framework covering all state schools, to offer “fresher, healthier” options and tackle concerns around rising childhood obesity and tooth decay. If approved, the new standards would apply in full to primary schools from September 2027, with a phased rollout in secondaries. But what exactly is being proposed? Here are the key points… 1. Cake limited to once a week Only one portion of “sweetened baked products or desserts” would be allowed weekly. That includes cakes, doughnuts, flapjack and ice cream. Those served must contain “at least 50 per cent fruit or vegetables, and no confectionery or chocolate”. 2. Fibre drive The proposals also push for higher fibre across the board. The consultation cites a National Diet and Nutrition Survey (NDNS), which found just 14 per cent of primary and four per cent of secondary pupils meet the recommended …









