7 of the L.A. Times’ best taco recipes — what to cook for dinner this week
The one thing I love about my commute home from work, heading eastward on the 110, is my regular pit stop for tortillas at Komal in Mercado La Paloma. The anticipation builds as soon as I see signs for the Vernon Avenue exit, then Martin Luther King Jr. Blvd. and finally Exposition Blvd./37th Street, where I pull off and turn an easy bend to reach the mercado parking lot. Walk past the usual long line for Holbox and head straight for the Komal stand on the other side of the building for Fátima Juárez’s heirloom corn tortillas. Because having some of the best tortillas in the city on hand means easy dinner for days. Right behind the cashier you can see the staff griddle tortillas on the comal. Buy them by the half or full dozen (for $6 or $11, respectively). Choose from three different types of corn, which is nixtamalized and stone-milled for masa on site at Komal. The staff will offer a choice of yellow or diferentes colores, then wrap a stack of …









