All posts tagged: antioxidant

Antioxidant in mushrooms may target uterus cells to ease period pain

Antioxidant in mushrooms may target uterus cells to ease period pain

Hot water bottles can ease period pain, but some people need stronger relief Carol Yepes/Getty Images An antioxidant that is abundant in some mushrooms has shown promise for easing period pain. A daily dose of a supplement containing L-ergothioneine, which is also in fermented foods, seems to limit the extent of this pain by targeting cells within the uterus, rather than just blocking discomfort that has already taken hold. “Instead of treating the symptom acutely when the pain is already severe, EGT [L-ergothioneine] acts as a nutritional foundational support, potentially reducing the reliance on strong medications and giving women a safer way to reclaim their well-being,” says Guohua Xiao at Gene III Biotechnology Co. in Nanjing, China. Period pain, or dysmenorrhea, is considered one of the most common gynaecological-related issues, but reports of its prevalence vary hugely, from 16 per cent to 91 per cent. It is thought to be caused by the uterus producing higher levels of inflammatory chemicals called prostaglandins, which result in it contracting strongly to shed its lining. This can make …

5 natural alternatives to artificial sweeteners – and some are ‘antioxidant’ powerhouses

5 natural alternatives to artificial sweeteners – and some are ‘antioxidant’ powerhouses

For decades, artificial and low-calorie sweeteners were positioned as a smarter alternative to sugar as a way to add sweetness to food and drink without the calories or blood sugar spikes. Products like aspartame and sucralose have found their way into everything from diet fizzy drinks to yoghurts, but over time their health credentials have been called into question.  Emerging research has raised questions about the long-term effects of regular sweetener consumption, including potential impacts on gut health, appetite regulation, and metabolic function. Meanwhile, a wider shift away from ultra-processed foods towards whole, minimally processed foods has led many people to reconsider what they’re actually putting in their bodies. The result is a renewed interest in alternatives to sweeteners that offer natural sweetness along with some added nutritional benefits that synthetically-derived sweeteners lack.  I’m a health and nutrition coach and author of How to Understand and Balance Your Hormones, and these are five natural alternatives to sweeteners I would recommend trying if you want to steer clear of artificial products. These should still be consumed …