Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
A deeply moist chocolate-orange cake with a hint of bitterness – a little effort rewarded with rich, grown-up indulgence Source link
Put 150g self-raising flour, 1 tsp baking powder, 30g good-quality cocoa powder, 150g soft light-brown sugar, 2 tsp instant espresso powder, 175g room-temperature butter, 3 lightly beaten large eggs, 1 tsp vanilla extract and 50g melted and cooled dark chocolate into a mixer or a food processor with a pinch of salt (or use an electric hand whisk – just make sure the bowl is big enough otherwise the ingredients will fly everywhere when you start to beat them). Beat or whizz everything together until combined. The mixture should drop softly off a spoon. If it’s too stiff, add 2 tbsp milk. Source link
This recipe comes from Dee Retalli, co-founder of at Fortitude Bakehouse in London, where fermentation plays a key role in the intense flavour of the cakes. It’s optional here, but do try it if you have time. You might think apple and tarragon are an odd pairing, but it really works. The cake keeps well in an airtight container for a week. Requires cooling and chilling time, and optional fermentation time Source link
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
On Wednesday night, fashion designer Laura Kim invited her nearest and dearest over to her Lower East Side apartment for her version of a Lunar New Year celebration. There were a few deviations from ancient traditions—Kim’s dinner, which she prepared herself, came with custom cocktails incorporating cognac from Maison Martell and a guest list that combined over 4 million Instagram followers. Kim, wearing a fuzzy pink sweater and studded jeans, was joined by Fernando García, her design partner at Monse and, until recently, Oscar de la Renta, influencer and restaurateur Ezra J. William, Max Mara’s SVP of marketing and communications Judgie Graham, Felicia Quaning, and socialite and model Nicky Hilton Rothschild. They all took off their fashionable shoes and put on slippers that Kim laid out in her entryway as they entered her home. García and Kim with the mah-jong dessert from Empire Cakes. Lauren Cowart Rothschild recently relocated to London with her husband and three children, but she was back in town for a slew of New York Fashion Week commitments. She was traveling …
Your mid-morning coffee in cake form: an easy, rich loaf, lightly iced and finished with walnuts. Source link
Well It certainly puts Partygate into perspective, doesn’t it? A few illicit glasses of sauvignon; a slice or two of forbidden birthday cake… Boris Johnson’s lockdown shenanagins at No.10 are almost laughably trivial set against Mandelson’s monstrous mendacity. It’s easily the worst political scandal of our lifetime. Even Profumo pales in comparison with “Petey” and his oh-so-cosy years of creepy conspiracy with Jeffrey Epstein. Two genuine princes of darkness in it together up to their rotten necks. I mention Profumo: he was practically a saint compared to Mandelson. John Profumo was of course the Secretary of State for War in 1963. He had an affair with the then 19-year-old Christine Keeler, who was simultaneously involved with a Soviet naval attache. The threat to national security was always pretty thin – not much more than theoretical, in fact – but Profumo stupidly lied to Parliament about the affair, got found out, resigned, and spent the rest of his life atoning for his mistake, working tirelessly for charity. Not exactly in the same league as our Mandy, …
Jack Osbourne’s daughter Minnie turned eight on February 3, and it looks like she had an incredible time celebrating! The little girl’s mom, Lisa Stelly – who Jack shares his three oldest children with – took to Instagram this week to share footage of herself making Minnie a cake to remember. Lisa is a talented cake maker and the founder of popular cake decorating brand, Fancy Sprinkles – so it comes as no surprise that Minnie’s cake was a show-stopper! © InstagramJack Osbourne’s daughter Minnie’s incredible birthday cake – made by her mom Lisa Stelly In the video, which can be viewed below, Lisa began by covering a four-tiered cake (made by stacking four sponge cakes on top of each other) with frosting – which she made look effortless – before decorating the base with colorful frosting in yellow, blue and pink hues. She then smoothed out the colors and blended them together, creating a watercolor effect. © InstagramJack Osbourne’s daughter Minnie turned eight on February 3 The cake was then – naturally – decorated …
Valentine’s is on the horizon, which means we are about to officially enter chocolate cake season – that soft-focus part of winter when confectionery and romance blur together. For our four-year-old goddaughter, it is always that time of year. Just hearing the two words together makes her roll her eyes and roll out her little tongue in anticipation of pleasure, like a cartoon kid. When we told her we would come and bake a chocolate cake with her, there were squeals of joy. Settling on a recipe was the first challenge – Ravneet Gill’s fudgy one, Felicity Cloake’s perfect one and Benjamina Ebuehi’s traybaked one were all contenders. We eventually landed on Samin Nosrat’s much-loved, tried-and-tested midnight chocolate cake. It was to be a learning experience for us as much as for her – we never knew that you can make chocolate cake only while wearing a crown. She had to explain this to us at length. The reasoning had something to do with warding off ghosts and crocodiles – or perhaps the crocodiles were …
