All posts tagged: Cake

The perfect dinner party menu: cocktails, roast chicken and cake

The perfect dinner party menu: cocktails, roast chicken and cake

Published by Daniella Wilson

Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free For all the time we spend thinking about food, talking about food and scrolling through food, the question that dominates most of our lives remains stubbornly mundane: what’s for dinner? It’s the daily puzzle that underpins everything else. The meal squeezed in between work and washing up, eaten around crowded tables or in front of the television, shared with friends, partners, children or simply ourselves. Yet despite being one of the most important rituals of everyday life, dinner is rarely afforded the same attention as restaurant openings, viral recipes or elaborate weekend cooking projects. In But First, Dinner: Food for Our Real Lives, food writer Eleanor Steafel turns her attention to those ordinary meals and the lives built around them. Part cookbook, part memoir and part meditation on modern eating, it celebrates the dishes that reliably feed us, comfort us and bring people together. These …

Jaecoo 7: Chery on the SUV cake

Jaecoo 7: Chery on the SUV cake

Published by Daniella Wilson

Get our weekly Drive Smart newsletter for motoring news, reviews and advice from EV editor Steve Fowler Get motoring news, reviews and advice from EV editor Steve Fowler Get our EV editor’s weekly Drive Smart newsletter The Jaecoo 7 is that rare thing – a car that is also a social phenomenon. It’s (another) Chinese-made SUV from a manufacturer, Chery Group, that not many Britons have heard of (though a global player). It hasn’t made it into the Guinness Book of Records, or the Museum of Modern Art in New York, nor starred in a Bond movie. And yet here we are. The cars only started arriving in the UK at the end of 2024; it’s become a bestseller, a familiar sight on the roads and acquired the nickname “the Temu Range Rover”. Zero to aspirational in one and a half years – impressive acceleration. That “Temu Range Rover” thing wasn’t a publicity stunt by the company. It emerged from genuine Jaecoo owners on TikTok, and the Daily Mail, acutely attuned always to the subtly …

Meera Sodha’s recipe for saffron milk cake | Baking

Meera Sodha’s recipe for saffron milk cake | Baking

Published by Sam Flores

Margot Henderson once described herself as a “wet” over a “dry” food person, and the world, seen in those terms, suddenly made more sense to me. I’m also a “wet” food person (I need a sauce with every meal), and I’d wager that the same goes for most Indians, especially with savoury food, but also with sweet. Rasmalai, gulab jamun and jalebi are all Indian desserts for which batters or doughs are cooked and then soaked in syrup or milk. I wanted to make a “wet” cake in that same tradition – a classic sponge soaked in spiced, sweet saffron and cardamom milk – and in doing so have taken a little inspiration from Mexico’s tres leches cake. Saffron milk cake You’ll need electric beaters and a 23cm x 33cm baking tin. Prep 10 minCook 1 hr 30 minSoak 2 hr+Serves 12 For the cake175g caster sugar5 eggs1 tsp vanilla extract175g plain flour1¼ tsp baking powder¼ tsp fine sea salt75g unsalted butter, melted For the soaking milk300ml whole milk30 saffron strands 1½ tsp ground cardamomJust …

Have you ever baked or decorated a cake? The danger of decorating dust and dyes

Have you ever baked or decorated a cake? The danger of decorating dust and dyes

Published by Daniella Wilson

Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Have you ever baked or decorated a birthday cake? Interest in elaborate cakes is booming, driven by social media trends and television shows such as Is It Cake?. This means products such as edible glitter and colourful dyes are becoming increasingly common at children’s parties and other social events. But a recent incident, where a young boy from Queensland was hospitalised after inhaling cake decorating powder, has raised concerns about the safety of these products. And authorities have now announced a nationwide recall of the product in question. What is ‘cake dust’? “Cake dust” refers to many different products used to decorate cakes. This includes edible glitter, metallic-looking powders, coloured dusts that are brushed on to decorations, and liquid colours that are sprayed on to cakes using airbrushes. These products are made of various substances. Some are a mixture of food colourings and sugar or …

Summer strawberry and elderflower cake recipe

Summer strawberry and elderflower cake recipe

Published by Sam Flores

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    Source link

Prince William dishes out cake as he makes vital appearance | Royal | News

Prince William dishes out cake as he makes vital appearance | Royal | News

Published by Sam Flores

Prince William was on cake duty as he arrived in North Yorkshire earlier today to carry out key engagements to spotlight rural communities and the importance of sustainability. The Prince of Wales quickly made a warm impression as he handed out cakes as he met farmers and local residents to understand the opportunities and challenges facing rural areas today. A passionate supporter of farming and those who maintain a rural way of life, William first met a group of young farmers in Swaledale at a local family farm. He then travelled to the village of Bainbridge to see the River Bain Hydro plant, a community-owned hydroelectric power station which powers 30 local homes. His visit comes at an already challenging time for members of the farming community, following the government’s 2024 announcement to levy inheritance tax on farms. Following his arrival, Prince William joined a conversation with a group of young farmers and their families to hear about farm diversification, nature conservation and nature-friendly farming. He then heard how the farmers had been forced to …

Olivia Rodrigo shows off her lava cake in SNL’s ShopTV sketch

Olivia Rodrigo shows off her lava cake in SNL’s ShopTV sketch

Published by skeptic

Another day, another pop star doing a Shop TV sketch on Saturday Night Live. Much like fellow pop girly Sabrina Carpenter before her, this weekend’s host Olivia Rodrigo pulled double duty as both host and musical guest. And also like Carpenter, the Guts singer found herself behind the counter of Shop TV — the show’s recurring QVC-style segment featuring hosts Rhett and Bev, played by Mikey Day and Ashley Padilla, hawking products that have absolutely no business existing. SEE ALSO: ‘SNL’ opens with another Pete Hegseth press conference This week’s offering comes from Daisy, played by Rodrigo, who’s selling lava cakes innocently shaped like buttholes. There are several lines of dialogue in this sketch that, personally, did not need to exist and cannot be unheard. The bit is a great time, genuinely — but as Rhett and Bev themselves might say, the less time spent discussing the specifics, the better. So, consider this your warning and your recommendation simultaneously. Source link

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | Food

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | Food

Published by Sam Flores

There is a particular green that belongs to spring: pale and luminous, it’s softer than the dark foliage of winter, and quieter than the glossy abundance of summer herbs. Spinach, the colour of new growth, captures this moment perfectly. Tender and almost impossibly vivid, this cake loses its metallic edge in the heat of the oven, leaving a gentle, vegetal brightness. Baked in a shallow tin and spread with cream cheese icing, when sliced into squares, it produces the perfect ratio of cake to icing and tastes uncommonly good. A cake for spring, AKA spinach cake Prep 10 minCook 50 minserves 8-10 For the cake120g baby leaf spinach, stems removed 120ml milk200g plain flour1½ tsp baking powder¼ tsp bicarbonate of soda (baking soda)¼ tsp fine sea salt3 large eggs, at room temperature180g caster sugarFinely grated zest of 1 lime120ml solid coconut oil, melted and cooled to tepid1 tsp vanilla extract For the icing200g cream cheese100g icing sugar, siftedFinely grated zest of 1 lime, plus 1 tsp juice80ml double cream Line the base and sides of …