Healthy diets may slow chronic disease and aging in older adults
Healthy eating in older age may do more than support general wellness. A long Swedish study found that diets tied to brain and heart health slowed the buildup of chronic disease, while inflammatory eating patterns appeared to push that burden higher. Growing older often brings new health challenges. Heart disease, dementia, depression and diabetes become more common with age. For many older adults, these conditions do not appear alone. They build over time, creating a complex web of chronic illness that affects daily life, independence and well-being. Now, a major long-term study from Sweden suggests that diet may influence how quickly those diseases accumulate. Researchers from Karolinska Institutet found that healthy eating patterns slowed the buildup of chronic diseases in older adults over 15 years. In contrast, diets linked to inflammation appeared to speed that process up. The findings followed more than 2,400 older adults and examined how four different dietary patterns affected aging and disease progression. “Our results show how important diet is in influencing the development of multimorbidity in ageing populations,” said co-first …



