NEW YORK, Feb 27 (Reuters) – On paper, American consumers spent last year tightening their belts, and even retail heavyweights stumbled. But sit-down restaurants and some drive-through chains buzzed with patrons seeking a special treat or cheap comfort food. Their upbeat sales made the U.S. restaurant industry a rare bright spot for jobs, with restaurant payrolls ticking up 1% last year, adding about 108,000 jobs, according to the Bureau of Labor Statistics. In contrast, the overall U.S. economy added 181,000 non-farm jobs in 2025, marking the weakest annual payroll growth in 20 years outside a recession year. Success among restaurants was not evenly spread, though. Corporate filings show that eateries such as Brinker’s Chili’s, Yum Brands’ Taco Bell and fast-growing coffee chain Dutch Bros lured customers by aggressively marketing bundled deals, leaning into digital innovation and limited-time offers, and focusing on high-margin, Instagrammable food. But previous darlings like Chipotle and Cava were hurt by what analysts call the “slop-bowl fatigue” – growing weariness among younger consumers with high-priced, customizable grain or salad bowls. Tempe, Arizona-based …