All posts tagged: Fashioned

Bronze Age Britons fashioned copper-mining tools out of old bones

Bronze Age Britons fashioned copper-mining tools out of old bones

Wedges made of limb bones may have been used for splitting soft, copper-bearing rock O. Zagorodnia Even with the technology to make metal tools, people in Bronze Age Britain still used animal bone tools alongside metal ones to obtain copper, a practice spanning at least nine centuries between 3700 and 2800 years ago. A study of 150 bones from the Bronze Age copper-mining complex at Great Orme in North Wales, UK, suggests the bones were deliberately chosen and shaped for specific mining tasks essential for copper extraction, especially in softer rock. “It’s exciting because it challenges assumptions that Bronze Age mining was dominated by metal and stone tools; instead, we are seeing a more diverse and adaptable toolkit,” says Olga Zagorodnia at the British Museum, London, who conducted the work with Harriet White, an independent archaeologist. Since the first archaeological excavations at the site in the early 1990s, over 30,000 bone fragments have been discovered. Previous studies focused on species identification, finding that over half belonged to cattle, with others mainly coming from sheep, goats …

Cocktail of the week: Nora’s baklava old fashioned – recipe | Cocktails

Cocktail of the week: Nora’s baklava old fashioned – recipe | Cocktails

The scent of honey and warm pastry that spills out of the late-night baklava shops on Taksim Square in Istanbul is the inspiration for this twist on the classic old fashioned. The honey, cinnamon and walnut slip in perfectly without overpowering proceedings. Baklava old fashioned Serves 1 60ml bourbon1 tsp honey1 tsp brown sugar1 pinch ground cinnamon1–2 drops vanilla extract (optional)1 walnut or 1 strip orange zest, to garnish Pour the bourbon into a shaker or mixing glass, add the honey, sugar and cinnamon, and stir until the sugar and honey dissolve. Add a big handful of ice, stir again until the mix is well chilled, then strain into a tumbler or rocks glass filled with fresh ice. Garnish with a walnut or/and orange zest, then serve. Andrea Ena, bar manager, Nora, London E22 Source link

How Stylist James Yardley Fashioned Heated Rivalry’s Connor Storrie Into a Next Generation Leading Man

How Stylist James Yardley Fashioned Heated Rivalry’s Connor Storrie Into a Next Generation Leading Man

I’m sure many brands are dying to dress him. It’s funny. I am someone who likes to clear an inbox, and I’ve had to learn that I can’t get through all my emails now. But it’s champagne problems, having these amazing brands in my inbox. And also, I don’t think they get shouted out enough, but the PRs for these brands have been incredible to work with. Not only are they good at their jobs in terms of getting things out on time, accommodating tailoring and fittings, but there’s a genuine enthusiasm from these brands to dress him because they love how he wears their clothes. As he gets more attention from brands, perhaps some that have an established look, how do you make sure that what he wears still feels authentic to him? It’s keeping the same sense of what Connor and I both want to collaborate on. We now have these large fittings with huge amounts of clothing where I’ve tried to accommodate as many brands as possible. We’ll systematically go through the …