Dr Maarten van der Kamp, Director of Education, and Pamela Pokorny, Digital Learning Unit Programme Manager at EIT Food, discuss the learning challenges in the food system and explain why innovative education is key to sustainable transformation. Our food supply does not exist in isolation. It is part of a living and interconnected system shaped by competing pressures, shifting priorities, and stakeholder demands. External forces, including geopolitical, climate, and market agendas, are exerting outsized pressure on an increasingly precarious food system. This interplay is framed by a paradox: agritech innovation is accelerating rapidly, but there is a lag in the adoption of sustainable agriculture practices that are needed to ensure the resilience of our global food supply. We need our future workers to have the skills to meet these challenges. So, how can we equip the future agrifood system workforce to adapt in a sustainable way? The answer lies in education, reimagined for the challenges of today and the possibilities of tomorrow. Conventional approaches to education are no longer enough to meet the scale and …