Wanna help your liver out? Keep drinking coffee, seriously
Get the Well Enough newsletter with Harry Bullmore for tips on living a healthier, happier and longer life Get the Well Enough email with Harry Bullmore Get the Well Enough email with Harry Bullmore There’s more good news for coffee lovers. Drinking more of your favourite roast has been tied to a lower risk of deadly liver cancer, cirrhosis and other liver-related causes of death, according to a new study of 355,000 adults from Los Angeles’ Cedars-Sinai Health Sciences University. People who consume five or more cups a day say their risk of cirrhosis shrinks by nearly a third, close to half had a lower risk of liver cancer and 42 percent had a lower risk of liver-related death, the researchers said Wednesday. Benefits were seen even at one to two cups a day, but appeared to be the strongest at around three or four cups. Coffee drinkers’ blood tests showed higher levels of proteins tied to healthy liver function and lower levels of those linked to scarring and inflammation. They also had lower levels …








