Ode to Miller Lite – The Atlantic
One of the many humiliations that arrive in your 30s is the grudging recognition that a parent was right about something. For some people, their parents were right about a financial decision they recommended, or a romantic relationship they disapproved of. My dad was right about a 96-calorie American lager produced in Milwaukee, Wisconsin. “It’s hard to get in trouble drinking Miller Lite,” was my father’s advice, dispensed repeatedly throughout my young adulthood—usually after he’d spied me carefully tipping an over-hopped beer out of a florid can and into a stupidly shaped glass. For years, I wrote off his wisdom as the curmudgeonly philosophy of a man too stubborn to join the Craft Beer Revolution. Why would anyone still drink mass-produced piss water when you could stock your fridge with $21 four-packs made with love and genius by regional artisans? It was like watching a black-and-white boob tube in the age of 4K flatscreens. In my 20s, I turned enjoying craft beer—and booze in general—into a minor hobby. I stood in long lines to buy …


