Cheese is a love language. What says romance more than slicing into a bloomy rind to reveal ultra-creamy Brillat-Savarin, melted raclette oozing over grilled sourdough or gooey goat cheese smeared across a herb-speckled cracker? Finding the best, most complementary cheeses, meats, crackers, jams and other accoutrements for an artful cheese board is a lot like choosing the perfect date . And the cheesemonger at a cheese shop is your matchmaker. Bonus: Cheese shops typically have a wine section where you can find a bottle (or two) to pair with your selections. While neighborhood favorites such as the Cheese Store of Beverly Hills and Silver Lake’s Say Cheese have been around since the 1960s and ’70s, and L.A.’s first vegan cheese store has been open for more than a decade, a slew of carefully curated cheese-centric markets have opened in recent years. Many are helmed by women, honoring a centuries-old history of women cheesemongers and cheese makers. At Oh La Vache cheese shop on Long Beach’s Retro Row, owners Jessica Sarwine and Erika Ponzo endeavor to …