Good Espresso Requires Precision. Here’s How Much Coffee Goes in Every Shot
Espresso is one of coffee’s fussier forms, but advocates for the pressure-brewed beverage know that it’s worth every bit of effort to get that creamy, flavorful result. Coffee professionals tout the golden ratio for making perfect American-style drip coffee. Espresso has its own measurements, and getting them right is key to making coffee-house-quality shots at home. You don’t need a wildly expensive espresso machine, either, since espresso is largely about technique. If you hone your measurements and brewing skills, you can pull high-quality shots, even with a basic model. When it dawned on me that I’d been winging it or simply relying on factory presets for espresso measurements, I decided to task an expert about the nuances of brewing espresso at home. And, specifically, exactly how much espresso should go in a single shot. Kaleena Teoh is a coffee educator and the co-founder of Coffee Project New York. She generously shared her thoughts, tips, and common mistakes to watch out for when packing pucks and brewing espresso. Espresso basics Splurged on an espresso machine? Make sure you’re getting …





