All posts tagged: preserving

Why we care so much about preserving family recipes | Food

Why we care so much about preserving family recipes | Food

“Chicken, leek, flour, a few more ingredients.” That was it: my grandma’s WhatsApp response to me earnestly asking if she’d mind sharing her time-honoured chicken pie recipe. She wasn’t being obtuse – well, not deliberately. She had simply never before committed a dish that was second nature to paper, let alone an iPhone screen. It wasn’t how she’d learned it and it wasn’t how I’d go on to learn it, either. I knew I’d have to make her chicken pie many times to get it even close to her standard, that I’d have to learn by watching as well as by asking, and that even then there’d be elements I’d miss. Such is the nature of a family dish – indeed, of any dish that has taken time, repetition and love to master, and for which, even then, perfection remains ephemeral. There is more to their method, meaning and flavour than can ever be confined to and conveyed by a recipe. “Mum calls them the jollof gods,” food writer Jimi Famurewa says of those occasions …

The archivist preserving decaying floppy disks

The archivist preserving decaying floppy disks

Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent six days a week. Few nostalgic artifacts capture the spirit of the early personal computing era as clearly as the humble floppy disk. Introduced in the early 1970s, these chunky rectangles became the default way to store and transfer digital information for more than two decades before CDs and USB drives rendered them obsolete. Over that period, tens of billions were likely produced. Today, most of those floppies are left to slowly decay in distant landfills, moldy garages, or long-forgotten storage boxes. Abandoning those floppies entirely risks relegating decades worth of scientific research, government records, software, and personal correspondence to the dustbin of history. But recovering all that data stored on the floppies is far more complicated than simply plugging in an old drive. Floppy disks came in various sizes and dozens of incompatible formats. And as the hardware capable of reading them fails and disappears, some warn that vast amounts of early digital history could slip into a “Digital Dark Age.” Leontien …

‘Opened with a satisfying phwummp’: the best supermarket sauerkraut, tasted and rated | Pickling, fermenting and preserving

‘Opened with a satisfying phwummp’: the best supermarket sauerkraut, tasted and rated | Pickling, fermenting and preserving

When eaten raw, this sour, umami-rich and complex condiment is one of the simplest and most nourishing whole foods in the world. Made by fermenting cabbage, and other vegetables, with spices and salt (the standard salt-to-cabbage ratio is 2% salt by total weight of cabbage, but a little either way is neither good nor bad, unless you’re actively avoiding salt), a little sauerkraut on the side of my plate each day is how I ensure I get my daily dose of probiotics. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. To stabilise the product, some sauerkrauts are heat-treated or pasteurised. This is great for shelf-life but kills the beneficial bacteria and probiotic benefits. Straight from the jar, I tasted a range of sauerkraut from the most economical pasteurised varieties to some pricey mail-order products from the best fermenters in the country. The best supermarket sauerkraut Best overall:Loving Foods organic sauerkraut with caraway and juniper £6.99 for 475g at Loving Foods (£1.47/100g) £9.99 at Amazon …