How to make a mint julep worthy of the Kentucky Derby — stirring technique is crucial
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Kentucky Derby weekend is a spectacle of tradition, where thundering hooves, elaborate hats and the refreshing chill of a mint julep converge. As America’s most famous horse race unfolds at Churchill Downs in Louisville, Kentucky, the sheer scale of mint julep consumption is staggering. More than 125,000 of these iconic cocktails are consumed annually during the two-day festival. This monumental feat requires an estimated 10,000 bottles of Kentucky bourbon, 2,250 pounds of freshly harvested mint, and a colossal 475,000 pounds of ice, according to the event’s website. Yet, enjoying this classic American libation doesn’t necessitate a trip to the track; its simple elegance, a mix of sugar, water, fresh mint, crushed ice, and bourbon, makes it easily replicable at home. While mint juleps have been a fixture at the Kentucky Derby since its inception in the late 19th century, their status as the race’s signature …









