All posts tagged: bean

Meera Sodha’s recipe for chopped broad bean trofie with mint and lemon | Vegetables

Meera Sodha’s recipe for chopped broad bean trofie with mint and lemon | Vegetables

Published by Sam Flores

What are your simple pleasures in the kitchen? The sizzle and spit of a fried egg? The smell of buttered toast, or putting on an apron to mark the end of a day? I like podding beans. I enjoy how it involves hands but not much brain, and how it makes time feel slow and good, like drinking a cup of tea. I also like that it reminds me of my Gujarati aunties doing the same (but with valor beans). And I love not always cooking so much, as in this recipe, where you pod and chop the beans, then mix them with pasta to reveal a simple good meal. Chopped broad bean trofie with mint and lemon To save on time, cook the pasta (pop a timer on) while you’re skinning the broad beans. Prep 10 minCook 30 minServes 4 650g frozen broad beans80g extra-virgin olive oil, plus extra for drizzling80g vegetarian parmesan, finely grated¾ tsp salt, plus extra for the pasta water1 unwaxed lemon, zest finely grated, then juiced to get 1½ tbsp⅛ …

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | Dessert

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | Dessert

Published by Sam Flores

I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring it up in nearly every conversation, so please indulge me just this once! Each time I’ve been to Mexico, I develop a new fixation, and this year I ate a considerable amount of flan. It’s seen as a bit of a retro dish here in the UK, and perhaps a little divisive, but I love it. Vanilla bean flan Mexican-style flan is typically made with condensed milk, giving it a gorgeous, silky, creamy texture. I’ve also added plenty of vanilla – brought back from my trip, of course. Prep 5 minSteep 15 minCook 1 hr 10 min, plus coolingChill OvernightServes 8 1 vanilla pod400ml whole milk 130g caster sugar 2 large eggs, plus 3 egg yolks397g tin condensed milk¼ tsp fine sea saltSplit open the vanilla pod and scrape the seeds into a saucepan. Add the empty pod, too, then pour in the milk and heat gently until warmed …

Rancho Gordo’s Bean Club trademark sparks controversy, debate in bean community

Rancho Gordo’s Bean Club trademark sparks controversy, debate in bean community

Published by Sam Flores

Should any one business own the term “bean club”? Steve Sando started his Bean Club as a joke in 2013. The idea seemed silly at first — who would be interested in a bean box subscription? Yet it was this concept that would attract thousands of bean lovers several years later, becoming a national phenomenon for the bean community. Sando started selling curated selections of heirloom beans at farmers’ markets in Napa, where he had successfully sold heirloom beans under his brand, Rancho Gordo. He eventually transitioned to mail orders as membership grew. “Bean Club is so unusual, and in 2013 there really was nothing like that,” Sando said. “It’s really a specific thing for extreme bean enthusiasts.” By 2020, Sando’s Bean Club had amassed 11,000 members. Five years later, that number tripled to more than 30,000, with a growing waitlist of more than 36,000 people. For many, Rancho Gordo beans have become a pantry staple and cooking essential. They’ve brought thousands of people together via Facebook groups where club members share their favorite recipes …

The most popular dense bean salad recipe, according to its creator, TikTok star Violet Witchel Recipes

The most popular dense bean salad recipe, according to its creator, TikTok star Violet Witchel Recipes

Published by Jenni Sidey

I’ve tried plenty of recipes from social media, so I know they can be a bit hit and miss. The dense bean salad, however, is a winner every time—it’s easy to make, nutritious and is a great dish to meal prep. It’s been so popular that its creator, Violet Witchel, also known as Dense Bean Salad Girl, is set to release her first cookbook with Harper Collins in 2027. Ahead of the launch, Witchel shared the recipe for the sundried tomato dense bean salad with Fit&Well. “This is my most popular dense bean salad, and for good reason,” says Witchel. “It’s mild but still really flavorful and bright, with tons of crunchy texture that makes it satisfying to eat. It’s also naturally high in fiber and plant-based protein from the beans, which helps support digestion and keeps you full longer.” Article continues below You may like The recipe is a great make-ahead meal. “The beans soak up the dressing as it sits,” says Witchel, “so the flavor gets even better throughout the week. Since there …

Tuna, roast pepper, tomato and white bean salad

Tuna, roast pepper, tomato and white bean salad

Published by Sam Flores

This is based on the classic Italian tuna and bean salad, but I’ve gone further. If you have time to toss the beans with the dressing a few hours before you want to assemble and serve, do it. The beans taste wonderful once they’ve marinated for a while. You can roast the peppers yourself or use ready-cooked ones from a jar. The quality of the tuna and the anchovies is very important. I use jarred Ortiz tuna or canned Charles Basset (the latter isn’t as good but it’s cheaper). Waitrose also do very good own-label jarred tuna in olive oil. This means it’s not a cheap meal, though, as good canned tuna is expensive. When I need this to be a cheap and cheerful lunch, I use supermarket own-label tuna tinned in olive oil. You don’t have to be strict about the quantity of tuna; jars and tins vary a lot in the weight they contain. Get whatever you can find and use your judgment. Source link

It’s Bean Time – The Atlantic

It’s Bean Time – The Atlantic

Published by Sam Flores

If nutrition is a sport, it has no casual fans. Supporters of Team Protein, the 2025 champions, are numerous and passionate, backed up by a sprawling industry of protein-supplemented products such as popcorn, soda, and cereal. Also popular is Team MAHA, captained by Health Secretary Robert F. Kennedy Jr., which endorses “real foods,” especially red meat and dairy. The Dietitians are veteran players with an old-school strategy: going heavy on plants and light on saturated fats. Alongside underdogs like Team Keto and the Vegans, there are the Fiber-Maxxers, upstarts whose popularity has soared alongside sales of fiber-filled cookies, powders, and drinks. As in any fandom, choosing one team can mean demonizing the others’ stars: MAHA partisans despise the Dietitians’ low-fat milk, and the Fiber-Maxxers sneer at Team Protein’s constipating supplements. Yet there is one player that any team would gladly welcome. It’s packed with fiber and protein. Kennedy would call it a “real food.” It’s plant-based, widely available, and incredibly affordable. It is the homeliest and humblest of foods: the bean. Beans have a lot …

Robin Hood TV series starring Sean Bean gets its future confirmed

Robin Hood TV series starring Sean Bean gets its future confirmed

Published by Daniella Wilson

After its first season finished airing at the end of last year, MGM+ has confirmed that its Robin Hood series will return for a second season, with filming set to take place this summer. The series, which is one of MGM+’s all-time best first-season performers, will film its 10-episode second season at PFI Studios in Serbia. The synopsis for the upcoming season 2 says that it “expands the world beyond Sherwood and Nottingham into the treacherous courts of England, France, and Rome, transforming the outlaw rebellion into a high stakes battle for the soul of a kingdom”. The synopsis continues: “As the Angevin empire threatens to tear itself apart, Rob and Marian are drawn into the orbit of kings and queens, forced to wield the very instruments of Norman power – politics, gold and betrayal – to secure a future for the Saxons. What begins as a fight for survival becomes a reckoning with power itself. “Sweeping in scope yet intimate in emotion, season 2 deepens the romance, sharpens the rivalries, and reimagines the legend …

Birdwatching with Sean Bean: best podcasts of the week | Television & radio

Birdwatching with Sean Bean: best podcasts of the week | Television & radio

Published by Sam Flores

Pick of the weekGet Birding With Sean Bean On the face of it, picking Ned Stark as the host of the new series of their podcast seems odd. But it turns out he’s been a birder since childhood, who crams in birdwatching between acting gigs. He’s warm and honest in his first podcast, chatting to fellow ornithology lover Elbow’s Guy Garvey about spotting different species while working abroad, recognising bird song and the meditative joy of watching the feathered creatures. Alexi Duggins Widely available, episodes fortnightly Vine: Six Seconds That Changed the World This one-off special of the podcast about Vine – the shortform video site from the 2010s – looks at how its previous episodes could have revived the platform. We meet Evan Henshaw-Plath, one of Twitter’s first employees, who is setting up diVine, an anti-AI version of Vine, which he hopes might fix the flaws with modern social media – and which was inspired by this show. ADWidely available, out now Love + Radio: Blood Memory Brotherhood … Nick van der Kolk hosts …

Sean Bean confirmed for very surprising video podcast series

Sean Bean confirmed for very surprising video podcast series

Published by Daniella Wilson

Spring is coming! And to celebrate, iconic actor Sean Bean is set to indulge in a spot of birdwatching as he’s been confirmed as the new host of the podcast Get Birding. Swapping his sword for a pair of binoculars, the Ned Stark actor will be joined by series 1 host Dr Mya-Rose Craig, also known as Birdgirl, as he navigates the world of birding. The first episode, which sees Bean joined by Elbow frontman BBC 6 Music DJ, Guy Garvey, is out now. Addressing his rather unexpected hobby, Bean said: “It might come as a surprise to many, but I was a keen birder as a teenager growing up on a Sheffield estate, and spent many happy hours seeing what I could spot in our gardens and surrounding fields with my friends.” “In a busy world, birdwatching is a great way to connect with nature and relax, and I am excited to pick up my binoculars and go on this adventure with the Get Birding community – from seasoned birders, to those wanting to …