Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Beans had a conspicuously good year. As gut health, fibre and the slow reckoning with ultra-processed food dominated food chat in 2025, pulses kept turning up as the sensible answer hiding in plain sight. Not flashy, not new, but quietly doing exactly what we’ve been told to want: feeding our guts, filling us up and asking very little in return. And as Veganuary looms and the post-Christmas bloat makes itself known, they feel less like a trend and more like common sense catching up. Beans work because they solve several January problems at once. They’re naturally plant-based, deeply comforting and cheap enough to make “eating better” feel achievable rather than performative. Heart UK puts it plainly: “Cholesterol-busting beans are packed with goodness, and the evidence is strong,” noting that just four servings a week can make a real difference to heart health. Diabetes UK highlights …