Biodegradable wash keeps grapes fresh for 2 weeks at room temperature
Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent six days a week. While rinsing really does help clean fruits and vegetables of harmful pesticides and bacteria, washing produce with water alone doesn’t ensure a longer shelf life or guard against decay. With millions of pounds of fresh food wasted annually in the United States alone, agricultural researchers at the University of British Columbia (UBC) in Canada are investigating new ways to extend freshness and rid produce of unwanted pesticides. “Our goal was to create a simple, safe and affordable wash that improves both food safety and food quality,” UBC land and foods system scientist Tianxi Yang explained in a university profile. New all-natural wash removes up to 96% of surface pesticides and reduces food waste Yang and colleagues believe they may now have an answer. According to their new paper published in the journal ACS Nano, the team has designed a biodegradable, naturally sourced rinse that removes over 86–94 percent of surface chemicals while also boosting fruit’slifespan. Their kitchen concoction is …

