All posts tagged: biodegradable

Biodegradable wash keeps grapes fresh for 2 weeks at room temperature

Biodegradable wash keeps grapes fresh for 2 weeks at room temperature

Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent six days a week. While rinsing really does help clean fruits and vegetables of harmful pesticides and bacteria, washing produce with water alone doesn’t ensure a longer shelf life or guard against decay. With millions of pounds of fresh food wasted annually in the United States alone, agricultural researchers at the University of British Columbia (UBC) in Canada are investigating new ways to extend freshness and rid produce of unwanted pesticides. “Our goal was to create a simple, safe and affordable wash that improves both food safety and food quality,” UBC land and foods system scientist Tianxi Yang explained in a university profile. New all-natural wash removes up to 96% of surface pesticides and reduces food waste Yang and colleagues believe they may now have an answer. According to their new paper published in the journal ACS Nano, the team has designed a biodegradable, naturally sourced rinse that removes over 86–94 percent of surface chemicals while also boosting fruit’slifespan. Their kitchen concoction is …

New biodegradable material gets stronger in water and could one day replace plastics

New biodegradable material gets stronger in water and could one day replace plastics

That trait, which makes a coffee lid or a fishing float so useful, also turns plastic into a long-term guest in places it was never invited. Unrecovered fragments collect across ecosystems, and they have become common in food chains. The worry is not just litter, it is persistence. A team of researchers now argues that water does not have to be the enemy of biodegradable materials. In their study, a chitin-derived biopolymer called chitosan gained strength when it got wet, reaching levels the authors place above many everyday plastics in the same conditions. The work was led by the Institute for Bioengineering of Catalonia (IBEC) with the Singapore University of Technology and Design (SUTD) and published in Nature Communications. A wet weakness, turned into a design feature Engineers have chased biobased alternatives to plastic for decades. The familiar snag is water. Many natural materials soften or weaken with moisture, which pushes manufacturers toward chemical tweaks or protective coatings. Those fixes often undercut the point of using biomaterials in the first place. Conceptual schematic of regional …