Food isn’t immediately the focus of the Anthony Bourdain biopic Tony, a fictionalized account of how the celebrated chef and author fell in love with cooking in mid-1970s Provincetown, Massachusetts. But then, cooking and food wasn’t the focus of Bourdain’s life at 19, either. At the start of Tony — which is co-written and directed by Matt Johnson (BlackBerry, Nirvanna the Band the Show the Movie) and stars Dominic Sessa (The Holdovers) — Bourdain insists he’s a writer. When he doesn’t land his dream scholarship, Bourdain follows his crush Nancy (Emilia Jones) to Provincetown, gets a job in a random restaurant helmed by a mysterious man known only as Chef (Antonio Banderas), and learns how to cook alongside the rebellious Sal (Leo Woodall) and the acerbic Dimitri (Stavros Halkias). Seacia Pavao As the film progresses, Bourdain’s passion for gastronomy grows as he sees firsthand the creativity required to make a dish unique, the way food brings people together, and the role it can play in the community. Making that food look desirable was the job …