‘No concept of children’s food’: Readers compare ‘stodgy’ UK school dinners with France, Spain and beyond
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Independent readers have been debating how UK school dinners stack up against those served in other countries, as England prepares for a significant tightening of school food standards. Deep-fried items are set to be removed entirely from menus, while sugary foods such as cakes, waffles and ice cream will be severely restricted. Schools will also be banned from offering daily “grab and go” options like sausage rolls and pizza, with fruit expected to replace less nutritious snacks for most of the week. Our community drew comparisons from other countries – including France, Spain and Slovakia – where children are served the same style of meals as adults, with a stronger emphasis on soups, salads, pulses and fresh, minimally processed ingredients, and far less reliance on the kind of heavily processed ‘children’s food’ still common in parts of the UK. For some readers, the contrast with …
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