In Los Angeles, dining out can sometimes feel like a spectator sport. But in recent years, supper clubs have been proliferating as a refreshing antidote to the see-and-be-seen restaurant culture. Often discovered through word of mouth, these intimate culinary gatherings shift the focus from spectacle to what truly matters: good vibes, great food and meaningful connections. But what exactly are supper clubs? “Rosalynn became one after my friend mentioned that’s what I was doing — private dining in the chef’s home,” explains Jasper Lynn, creator of Rosalynn Supper Club. “I had never heard of it before but adopted the term.” While more chefs are inviting diners into their homes, supper clubs frequently pop up in unique, non-traditional venues that provide a distinct sense of escape or create a memorable atmosphere, such as the Ecology Center, a working organic farm in San Juan Capistrano. Sana Keefer, founder of Asi Asi Projects, pairs chefs with locations that reflect their food. “Hosting in a residence allows us to find new stories within each place, and that story influences …