Each week, there are 36 meals to choose from, including about 10 weekly vegetarian options (I skipped my veganism for the week since EveryPlate’s vegetarian choices rely heavily on butter and cheese). You can look through the next three future weeks of selections, and each meal is labeled with things like “calorie-,” “sodium-,” or “carb-smart,” “quick prep,” “25 minutes or less,” and “veggie.” Although recipes repeat over time, there are always new meals on rotation each week. You’ll need to choose whether you want three, four, or five meals a week, or servings for two, four, or six people. (As previously mentioned, my two-person meals often stretched into three or four meals for me as a single person.) You can also do a CustomPlate, which allows for adding or swapping ingredients, like adding chicken breast or ground beef to a vegetarian pasta or rice dish. Once you set your meal preferences, you’ll create an account, fill out your shipping information, and choose a delivery date. The earliest available delivery date was four days later, and …