‘Don’t be fooled by fancy packaging’: the best (and worst) supermarket shortbread, tasted and rated | Biscuits
At its best and simplest, shortbread is made using a classic 1:2:3 ratio – one part sugar, two parts butter and three parts flour, by weight. Perhaps unsurprisingly, few supermarket shortbreads stick to that golden rule and include other ingredients such as cornflour and raising agents; they’re nothing to worry about – but some cut the butter (and costs) by using rapeseed oil, margarine or worse. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Unlike most manufactured products, however, the price of shortbread doesn’t always reflect the level of processing, and some of the cheapest are also the least processed. Look out for “all-butter” on the label, to make sure the shortbread doesn’t include oil and has that classic, buttery taste. And don’t be fooled by fancy packaging. The best supermarket shortbread Best overall:Walker’s shortbread Highlanders £2.50 for 160g at Morrisons (£1.56/100g) £2.85 for 160g at Waitrose (£1.78/100g) ★★★★☆ A round, characterful shortbread hand-rolled in crunchy demerara sugar. Sweet with a firm bite and …






