All posts tagged: forestry

LVMH-owned leather-maker linked to deforestation pushes to weaken EU green law – POLITICO

LVMH-owned leather-maker linked to deforestation pushes to weaken EU green law – POLITICO

Fabrizio Nuti — president and CEO of Nuti Ivo Group, an Italian tannery acquired three years ago by Louis Vuitton Moët Hennessy, and president of Italy’s national tannery industry association — is a prominent voice in the campaign. “If we cannot get the raw material that we need, we’re out of business — we are out, simply, overnight because we don’t have the information that is required,” Nuti told a recent event at the European Parliament, referring to the supply-chain data he would need to comply with the anti-deforestation rules. He insisted that South American skins only represent a fraction of the sector’s imports. An investigation by NGO Global Witness, a campaign group that investigates the impact of business on the environment, shows that Nuti Ivo has worked with suppliers that have a high risk of causing deforestation across more than 100,000 hectares in Paraguay — including on land claimed by Indigenous communities. The investigation, shared exclusively with POLITICO, also finds that Nuti is part owner of a Paraguayan tannery shipping those skins to Nuti …

Inside haggis: The secrets of Scotland’s national dish

Inside haggis: The secrets of Scotland’s national dish

CNN  —  Anthony Bourdain loved haggis. But even the late, great American chef, writer and television host recognized that Scotland’s national dish, with its “sinister sheep parts” wrapped in a shroud of mystery and half-invented history, could be a hard sell. “Don’t let them tell you otherwise, that’s really one of life’s great pleasures,” Bourdain said on one of his gastro-curious pilgrimages to Glasgow. “There is no more unfairly reviled food on Earth than the haggis.” A mash-up of diced lung, liver and heart mixed with oatmeal, beef suet, onion and assorted spices, haggis was traditionally made by stuffing these raw ingredients into the stomach of a recently slain sheep and boiling the lot to a state of palatability. Instagrammable is not the word that immediately comes to mind. In our 21st-century world, where “clean” eating and processed pap overlap, haggis can seem like an “Outlander”-style outlier from another age. Yet, by some alchemy, once cooked to its required “warm-reekin’ (steaming)” state, it adds up to much more than the sum of its modest parts. …