All posts tagged: metabolomics

Blood-based aging clock predicts dementia risk years before symptoms

Blood-based aging clock predicts dementia risk years before symptoms

A person’s body can age faster than the calendar suggests, and that gap may carry important clues about dementia risk. In a study of more than 220,000 UK Biobank participants, researchers at King’s College London found that people whose biological age appeared older than their chronological age were more likely to develop dementia over time. They were also more likely to develop it sooner. The pattern was especially strong for vascular dementia, a form linked to reduced blood flow in the brain. The work points to a simple idea with large consequences. Two people may be the same age on paper, but one may show signs of faster internal aging in the blood. That difference, the researchers say, could help identify people who face a greater chance of dementia before symptoms begin. “Our findings suggest that biological ageing data can help identify individuals at risk of dementia before clinical symptoms emerge,” said lead author Dr. Julian Mutz, King’s Prize Research Fellow at the Institute of Psychiatry, Psychology & Neuroscience at King’s College London. “By combining …

Pioneering metabolomics research for healthier futures

Pioneering metabolomics research for healthier futures

Having been awarded the ERA Chair in Foodomics, the University of Ljubljana discusses its work in metabolomics research in food and nutrition, addressing challenges in the food industry while promoting interdisciplinary collaboration and innovation. The biotechnical faculty of the University of Ljubljana (UL BF) has been successful in the call for proposals of the European Research and Innovation Programme Horizon Europe and has been awarded the ERA Chair – Chair of Metabolomics in food and nutrition (Foodomics) project, which will establish a new interdisciplinary Centre for Metabolomics led by Prof Dr Urška Vrhovšek. The project is coordinated by Prof Dr Nataša Poklar Ulrih from UL BF, and in addition to researchers from UL BF, collaborators from the Faculty of Mathematics and Physics and Faculty of Medicine are also involved. Food systems are affected by climate change, the loss of agricultural land and biodiversity loss, and need to respond to all these changes. Not surprisingly, the food industry faces many challenges, including maintaining food sufficiency, safety and quality, reducing food waste, improving nutrition and health, responding …