Cauliflower cheese with roasted squash, sage and hazelnuts
This classic side dish of cauliflower cheese is beefed up into a main with the addition of squash Source link
This classic side dish of cauliflower cheese is beefed up into a main with the addition of squash Source link
A Russian-inspired dish of soft baked squash and fragrant rice topped with an addictive spiced butter Source link
A velvety soup that will perk up any rainy day Source link
Vinegar from a jar of dill pickles provides welcome contrast to the sweetness of this soup Source link
If you don’t want to make the bread, just make the pesto and spoon some on to each serving of soup, or offer a bowl of it at the table. It’s a good idea to keep Parmesan rinds. They give such an intense umami flavour to soups. The soup itself, apart from the pumpkin, is pretty much a store-cupboard recipe (you can use carrots if you don’t have pumpkin). Source link
To make the shatta, put 5 roughly chopped red chillies, 3 chopped garlic cloves, 50ml extra-virgin olive oil, 50g tomato purée, 1 tsp ground cumin and the juice of ½ lemon into a blender or food processor with 50ml water and some seasoning. Blend using the pulse button. It shouldn’t be completely smooth. Source link