How Riverside County led a wave of Latino home-cook entrepreneurs across the state
At first glance, the outside of Marcella Guerrero Carrillo’s house is indistinguishable from any of the other single-family homes found in her quiet Perris neighborhood. The one exception: a small banner planted in her front porch’s flower bed, showcasing a bright-purple octopus intricately laid out on a wooden cutting board, and overlaid with the name “Mariscos El Panzas”— the name of her home-based restaurant, which she’s been running out of her small kitchen for the last four years. Guerrero Carrillo is among a growing number of Latino entrepreneurs within Riverside County — and across California — who have started a home-based restaurant thanks to a state law enacted six years ago that has carved a pathway for residents to legitimize a practice that has long operated in the shadows. “I’m very thankful and very comfortable with what I’ve made and accomplished,” Guerrero Carrillo said in Spanish. “Thanks to this, I can be with my children, I’m able to go pick them up [from school], wake them up, drop them off and I am teaching them …


