Pork chops with spring onion salad and Korean dipping sauce
A simple dip and spring onion salad give a fresh take on meaty pork chops Source link
A simple dip and spring onion salad give a fresh take on meaty pork chops Source link
Traditionally we eat spring onions raw with bread and feta cheese as staple fare of the Persian table. Grilling them mellows out the oniony flavour, and intense charring works beautifully with the sweetness of cooked onion flesh. Chargrilling them on a barbecue is ideal, but you can also cook them easily on the hob in a griddle pan. Source link
A simple and short set of ingredients produces a delicious savoury bake to enjoy warm or at room temperature Source link