Where to find Atlanta-style lemon pepper wings in Los Angeles
As a proud Atlantan, I’ve loved lemon pepper wings my entire life. Zesty and crispy-skinned, they were present every Super Bowl Sunday and Labor Day weekend. When my family of four wanted takeout, it was the one item we could all agree on to order. I learned to like lemon pepper wings as an alternative to buffalo wings, which were way too spicy for me as a child. My taste buds eventually learned to handle the heat, but there’s still something in me that prefers a dry rub lemon pepper wing over anything else. Lemon pepper wings are widely believed to be the invention of J.R. Crickets, an Atlanta-based wing chain that has now expanded to several locations throughout Georgia since opening in 1982. The classic recipe involves wings covered in a blend of lemon zest, pepper and butter, but the regional restaurant is also known for a flavor that’s not explicitly on the menu — “lemon pepper wet.” Sparking curiosity worldwide after being featured on the Emmy award-winning TV series “Atlanta” in 2017, these …








