All posts tagged: Baked

Cauliflower cheese baked potatoes recipe

Cauliflower cheese baked potatoes recipe

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    Source link

Have you ever baked or decorated a cake? The danger of decorating dust and dyes

Have you ever baked or decorated a cake? The danger of decorating dust and dyes

Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Have you ever baked or decorated a birthday cake? Interest in elaborate cakes is booming, driven by social media trends and television shows such as Is It Cake?. This means products such as edible glitter and colourful dyes are becoming increasingly common at children’s parties and other social events. But a recent incident, where a young boy from Queensland was hospitalised after inhaling cake decorating powder, has raised concerns about the safety of these products. And authorities have now announced a nationwide recall of the product in question. What is ‘cake dust’? “Cake dust” refers to many different products used to decorate cakes. This includes edible glitter, metallic-looking powders, coloured dusts that are brushed on to decorations, and liquid colours that are sprayed on to cakes using airbrushes. These products are made of various substances. Some are a mixture of food colourings and sugar or …

The bubbling beauty of baked pasta | Food

The bubbling beauty of baked pasta | Food

The other day, I climbed the communal stairs and opened the front door to the smell of cheese on toast. A welcome aroma made even more welcome when I realised that it was actually the tips of pasta tubes turning golden among grated cheese and creamy bechamel sauce. To add to the pleasant scene, my partner, Vincenzo, was washing up. Because that is the thing about pasta al forno – baked pasta – the time between finishing the construction and the eating is around about 25 minutes. That is, exactly the right amount of time to wash up and wipe up, or delegate those tasks to someone else while you make a salad and open a bottle of wine. There are few things as beautiful, inviting and complete as baked pasta and a clean kitchen. The baked-pasta galaxy is a big one, with many stars. Ann and Franco Taruschio provide a brilliant recipe for a classic lasagne bolognese, made with fresh pasta, a rich (but not tomato-rich) ragu and parmesan-enriched bechamel. While their recipe is …

Researchers baked 3x inference speedups directly into LLM weights — without speculative decoding

Researchers baked 3x inference speedups directly into LLM weights — without speculative decoding

As agentic AI workflows multiply the cost and latency of long reasoning chains, a team from the University of Maryland, Lawrence Livermore National Labs, Columbia University and TogetherAI has found a way to bake 3x throughput gains directly into a model’s weights. Unlike speculative decoding, which requires a separate drafting model, this approach requires no additional infrastructure — just a single special token added to the model’s existing architecture. The limits of next-token prediction Next-token prediction — generating text one token per forward pass — creates a throughput ceiling that becomes painfully expensive when models need to produce thousands of tokens. This bottleneck is especially problematic in reasoning models, which frequently generate thousands of “chain of thought” tokens before producing the final response, leading to a slow and expensive user experience. Multi-token prediction (MTP) offers an alternative training paradigm that allows a language model to produce multiple tokens simultaneously in a single forward pass.  For example, the model can be trained to predict a block of tokens all at once instead of just the immediate …

Baked sweet potatoes with honey-roast feta, olives, beetroot and mint recipe

Baked sweet potatoes with honey-roast feta, olives, beetroot and mint recipe

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    Source link

Notion of women as property a ‘depravity baked into law’, expert says – A propos

Notion of women as property a ‘depravity baked into law’, expert says – A propos

To display this content from YouTube, you must enable advertisement tracking and audience measurement. Accept Manage my choices One of your browser extensions seems to be blocking the video player from loading. To watch this content, you may need to disable it on this site. Try again A PROPOS © FRANCE 24 Issued on: 29/01/2026 – 23:11 12:49 min From the show Reading time 1 min French MPs on Wednesday unanimously approved a bill seeking to end “marital duty”, after criticism about its use to ignore sexual consent in marriage and marital rape. Michele Goodwin, Professor of Constitutional Law and Global Health Policy at Georgetown University, says that “legislatures have played a significant role in keeping women far behind” and that “because of these philosophies in law, women could be sexually abused by their husbands and even their boyfriends”. By: Video by: Source link

Baked sausages with apples and onions, and cheddar mash recipe

Baked sausages with apples and onions, and cheddar mash recipe

Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    Source link