MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin | Food
Can I interest you in 23 sachets of soy sauce and half a kilo of golden linseed? If not, they’ll probably live quite happily in the back of my cupboard until a clear-out in 2032. The glut of organic potatoes, tomatoes, beetroot and aubergines I was left holding after my test to find the best recipe boxes and meal kits had a more limited shelf life. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Reduced waste is one of the top benefits of recipe box services, especially those that deliver only the exact measures of ingredients you need for the recipes you choose. But I tested nine of these services at once – including some that attempted to curry favour by sending me multiple boxes containing multiple recipes. I tried to minimise waste by distributing recipes to my extended family. When I gently nudged my 86-year-old dad, Don, to ease off the Sainsbury’s ready meals and do a little light cooking, he responded by …








