Elderflower, strawberry, blueberry and cherry summer pudding
A nostalgic classic, beautifully elevated with a refreshing addition of elderflower Source link
All posts tagged: Blueberry
Blueberry and gin jellies
Upgrade your jelly with a splash of gin for the ultimate grown-up dessert on warmer days Source link
TikTok’s AI Overviews Probably Thinks This Story Is a Blueberry
TikTok‘s AI Overviews is singing the blues. The feature, which was in testing, was supposed to generate text summaries beneath video posts on the app. But due to numerous egregious inaccuracies in the AI-generated descriptions — including one mistaking a celebrity content creator for blueberries — TikTok has scaled back the test. A TikTok spokesperson told Business Insider that the updated feature will now only identify products shown in a video, not offer the sometimes-bizarre summaries. A TikTok representative didn’t immediately respond to a request for comment. TikTok’s AI Overviews feature was similar to the AI summaries Google uses in its search algorithm. It was supposed to explain what’s happening in video posts and provide additional context. It succeeded only some of the time. The Business Insider reporter documented firsthand experience with TikTok’s AI Overviews, citing a collection of incorrect summaries. The feature described a video of TikTok personality Charli D’Amelio talking to the camera as “a collection of various blueberries with different toppings.” And it called a video from the singer Shakira “a repetitive sequence …
Blueberry, lemon and almond cake recipe
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
Blueberry, gin and lemon trifle
METHOD Leave the gin, limoncello, lemon juice and zest in a small bowl for a couple of hours, to flavour the booze. Make the custard so it has time to cool. Bring the milk, cream, vanilla pod and seeds to a gentle simmer in a heavy-bottomed pan.Meanwhile, beat the yolks, sugar and cornflour together. Discard the vanilla pod from the hot milk, then pour it slowly on to the yolk and sugar mixture, stirring constantly. Pour the custard back into a clean pan over a medium-low heat. Stirring, heat until it coats the back of a wooden spoon (you need it to be pretty thick for trifle, and it will thicken as it cools). Pour into a jug, put cling film on the surface and allow to cool. In a pan, bring the lemon juice and sugar for the berries slowly to the boil, stirring to help the sugar dissolve. Bubble for a couple of minutes until syrupy. Add the blueberries and cook very briefly, until they start to stain the syrup. They should soften but …