Gooseberry kuchen with elderflower cream
A fruity cross between a cake and a pudding, perfect for when gooseberries are in season Source link
All posts tagged: Cake recipes
Apricot and almond upside-down cake
The caramel and apricots pair beautifully with the nutty sponge Source link
Summer strawberry and elderflower cake recipe
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
Chocolate and caramel-hazelnut cake
A special-occasion cake with a gorgeous crunchy topping Source link
Lemon thyme yogurt cake with lemon icing
Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous Source link
Rhubarb, marmalade and rosemary cake
The marmalade glaze brings a touch of bittersweetness to this delicious bake Source link
Coconut and lime cake recipe
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link
Very lemony lemon cake
I’ve made lots of lemon cakes over the years – simple ones baked in a loaf tin, round ones filled with lemon curd and covered in buttercream icing. I wanted to make one that was intensely lemony, a bit more grown-up than most. This is it. You don’t have to ice this cake – the icing does make it sweeter. If you prefer a more mouth-puckering lemon experience, dust the top with icing sugar before serving it and leave it at that. Source link
Pistachio and lemon cake with ricotta and candied peel
Ground pistachios star in the sponge as well as in the creamy filling, which also features candied peel and chunks of chocolate Source link
Blueberry, lemon and almond cake recipe
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Source link