Celeriac doesn’t normally fall into my top five vegetables, but it works brilliantly as a mash, and with buttery leeks and fish completes a fantastically tasty trio. Any leftover mash mixed with extra cheddar or feta and the Syrian-style spice mix makes for a delicious sort of potato cake/fritter! I like the eggs in this, but if you’d rather not include them, up the quantities of fish from 250g to 300g.   Source link